Omelette

Here's a recipe for a Classic French Omelette, a simple yet elegant breakfast option:

Ingredients:

- 3 large eggs

- Salt, to taste

- Pepper, to taste

- 1 tbsp unsalted butter

- Optional fillings: cheese, herbs (like chives or parsley), diced ham, or sautéed vegetables

Instructions:

1. Prepare Fillings: If you're using fillings like cheese, herbs, or pre-cooked meats/vegetables, have them chopped and ready to go.

2. Beat the Eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed and slightly frothy.

3. Heat the Pan: Place a non-stick skillet over medium-high heat and add the butter, letting it melt completely.

4. Cook the Omelette: Pour the eggs into the skillet. Let them sit, undisturbed, for a few seconds, then start to gently pull the eggs from the edges toward the center with a spatula, tilting the pan to let the uncooked eggs flow to the edges. Repeat until the eggs are mostly set but still slightly runny on top.

5. Add Fillings (Optional): Sprinkle your choice of fillings on one half of the omelette if using.

6. Fold and Serve: Carefully fold the omelette in half over the fillings with the spatula. Let it cook for another minute or so, then slide it onto a plate. It should be slightly golden on the outside and just cooked on the inside.

Enjoy your classic French Omelette with a side of toasted bread or fresh salad!